Name: Brisket
Yield: Makes 8 servings
Ingredients: 4 Idaho potatoes, peeled and cut into 1/2-inch slices; 2 tablespoons vegetable oil; 1 (5- to 6-pound) first-cut or flat-cut brisket; 2 large onions, peeled and cut into 1/4-inch slices; 4 garlic cloves, peeled and minced; 1 (12-ounce) can beer; 1/2 cup low-sodium beef broth; 4 celery stalks, cut into 1/2-inch slices; 1/2 cup tomato paste; 1 (14 1/2-ounce) can stewed tomatoes; 2 bay leaves; 1/2 cup packed dark brown sugar; 1/3 cup Dijon mustard; 1/2 cup red wine vinegar; 1/4 cup regular molasses; 1/3 cup soy sauce; 1 teaspoon paprika; Salt and freshly ground black pepper to taste; N/A freshly ground black pepper

Cooking Time: 8 hours on LOW or 5 to 6 hours on HIGH
Slow Cooker Size: 5 1/2- to 6-quart oval

I think the slow cooker was invented with brisket in mind. This sweet and savory version is perfection itself, melting in your mouth. It's very important to buy a "first-cut" or "flat-cut" brisket, which has far less fat than other cuts.

Recipe notes

See Related Recipes and Cooking Tips

87 of Our Best Hanukkah Recipes
We encourage you to eat enough latkes to become a human potato.
Our 27 Best Briskets
Cook it low and slow for holiday celebrations and backyard get-togethers.

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

Key Lime Pie Thumbprint Cookies

The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.

Recipe notes

87 of Our Best Hanukkah Recipes

Our 27 Best Briskets