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Epicurious
Gourmet

Braised Turnip Greens With Turnips and Apples

By Andrea Albin

4.0

(23)

Image may contain Dish Food Meal Bowl and Plant
photo by William Abranowicz

Spicy, sharp turnip greens, braised gently with a smoked ham hock, are a time-honored accompaniment on southern tables at any time of the year. This version, with the ivory turnips, golden apple, and pink ham nestled among the dark greens, is especially pretty.

Cooks' notes:

•Any braising green such as kale, collards, or beet greens can be substituted for or combined with the turnip greens. Cooking times will vary.
•Dish can be made 1 day ahead and chilled.

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