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Epicurious
Bon Appétit

Boudin Blanc–Stuffed Turkey Breasts with Chestnuts

By Taylor Boetticher and Toponia Miller

5.0

(5)

Two tied boneless turkey breast—one has been sliced revealing the sausagestuffed center—on a platter garnished with...
Boudin Blanc-Stuffed Turkey Breasts with ChestnutsPhoto by Gentl & Hyers

French boudin blanc—not to be confused with Cajun boudin blanc—is a dairy-infused pork sausage. Used as a stuffing, it infuses lean cuts like turkey breast with richness and perfumes the meat with warm spices.

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