This burger proved itself eternally popular on the lunchtime menu of my Spanish-inspired restaurant, Bolo. It is definitely an upscale burger, featuring premium Spanish ingredients such as Serrano ham, Manchego cheese, and piquillo peppers. The rich and smoky aioli comes together in a flash but you’d never know that from its complex, spicy-sweet taste. Pressing the whole thing gives the bun a nice crispness and also marries all of the elements into a cohesive dish.
Turn humble onions into this thrifty yet luxe pasta dinner.
The silky French vanilla sauce that goes with everything.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.