Skip to main content
Epicurious

Bobby Burns

By Doug Quinn

This clubby Scotch drink was created at the old Waldorf Astoria in New York City.

Ingredients

2 oz Monkey Shoulder Scotch
3/4 oz Carpano Antica Formula sweet vermouth
1/4 oz Bénédictine
2 dashes Angostura bitters
Lemon peel

Preparation

  1. Combine all ingredients with ice in a cocktail shaker. Stir and strain into a chilled martini glass. Twist lemon peel to release oil and then use as a garnish.

TagsCocktailAlcoholBeveragesVermouthScotchWhiskeyLemonCitrusFruitQuickEasy5 Ingredients or FewerNo-CookEpicurious
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.