Name: Blueberry Filling
Yield: Makes about 2 cups
Ingredients: 4 1/2 cups blueberries; 3/4 cup sugar; 1/4 cup light corn syrup; 1 teaspoon fresh lemon juice

Recipe information

Yield
Makes about 2 cups

Ingredients

4 1/2 cups blueberries

3/4 cup sugar

1/4 cup light corn syrup

1 teaspoon fresh lemon juice

Preparation

Pick over blueberries. In a 3-quart heavy saucepan combine all ingredients and simmer, stirring, until reduced to about 2 cups, 25 to 30 minutes. Transfer filling to a bowl. Chill filling, covered, at least 1 hour and up to 2 days.

TagsFruit Dessert Dessert Pie Blueberry Berry Fruit Lemon Citrus Gluten Free Dairy Free Nut Free Vegan Quick Easy Make Ahead 5 Ingredients or Fewer Simmer Summer Gourmet

Recipe notes

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