Name: Blue Devil Cheese and Bacon Dip
Yield: Makes 6 to 8 servings
Ingredients: 1 (8-ounce) tub whipped cream cheese; 3/4 cup crumbled Danish blue cheese; 3/4 cup sour cream; 2 tablespoons mayonnaise; 1 teaspoon prepared horseradish; 2 tablespoons minced onion; 1 tablespoon Italian seasoning; Dash of hot pepper sauce; 6 slices peppered bacon, cooked until crisp and crumbled; Apple wedges, cut up raw vegetables, and/or Wheat Thins

The recipe and introductory text below are reprinted with permission from Gameday Gourmet by Pableaux Johnson.

Easy to make and even easier to devour, this dip is a crowd-pleaser that's hugely popular at Duke tailgates and welcome anywhere that big flavors reign. Thick-sliced, peppered bacon gives the dip a distinctly porky flavor.

Recipe notes

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

29 Ricotta Recipes for Dinner, Dessert, and More

Put that half-full tub to use with recipes that go beyond the Italian American classics.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

31 Cashew Recipes That Go Beyond the Snack Bowl

Like Sri Lankan cashew curry and vegan stuffed shells.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

13 Types of Nuts and How to Cook With Them

Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.