Name: Blue Cheese Burgers with Green Peppercorns
Yield: Serves 2
Ingredients: 10 to 12 ounces lean ground beef; 1 tablespoon Dijon mustard; 1 green onion, minced; 2 teaspoons green peppercorns, chopped; 1 garlic clove, pressed; 1 1/2 ounces blue cheese, crumbled

Green peppercorns can be found packed in brine in the specialty foods section of most large supermarkets.

Recipe information

Yield
Serves 2

Ingredients

10 to 12 ounces lean ground beef

1 tablespoon Dijon mustard

1 green onion, minced

2 teaspoons green peppercorns, chopped

1 garlic clove, pressed

1 1/2 ounces blue cheese, crumbled

Preparation

Preheat broiler. Combine first 5 ingredients in small bowl. Season with salt and pepper and mix well. Form mixture into two 3-inch-thick patties on broiler proof pan. Broil 3 minutes. Turn patties over and broil second sides until beef is cooked to desired doneness, about three minutes longer for medium-rare. Top patties with blue cheese. Broil patties until cheese is bubbly, approximately 1 minute.

TagsBurger Ground Beef Beef Meat Blue Cheese Cheese Dairy Main Dinner Gluten Free Keto Quick Easy Weeknight Meals 30 Minutes or Less Broil Summer Bon Appétit

Recipe notes

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