Blood Orange and Poppy Polenta Shortbread Cookies

Semolina flour and turmeric give this simple cake a sunny hue and nutty flavor.

This cookie is an unintended “celebrity.” It’s one of very few cookies that customers ask for specifically upon arrival at Mokonuts.

Yes, brownies can—and should—be made with white chocolate.

These decadent brownies feature a sweet, minty topping complemented by a rich dark chocolate ganache and mini chocolate chips for added texture.

Cannoli and sfogliatelle require complex technique—making them is best left to the professionals. But a galette-inspired variation? That’s a snap to do at home.

These cookies are gently sweetened and perfect with a cup of tea.

We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.

Serve a thick slice for breakfast or an afternoon pick-me-up.