Name: Blood Orange-Curd Sundaes with Olive Oil and Sea Salt
Cook time: 25 minutes
Total time: 3 hours 25 minutes (includes chilling time)
Yield: 4 servings
Ingredients: 3 large eggs, room temperature; 1/2 cup sugar; 1 teaspoon vanilla extract; 1 tablespoon finely grated blood orange zest; 1/2 cup fresh blood orange juice; 1/2 cup fresh lemon juice; 1/4 teaspoon kosher salt; 1/2 cup (1 stick) chilled unsalted butter, cut into pieces; Vanilla ice cream, softly whipped cream, olive oil, and flaky sea salt (for serving)

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Blood Orange-Curd Sundaes with Olive Oil and Sea SaltNicole Franzen

Something magical happens when you spoon orange curd over vanilla ice cream. And by magical, we mean it tastes just like a Creamsicle.

Recipe notes

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