When I moved into my first home in San Francisco, the backyard was teeming with blackberry bushes. Blinded by greed, I was thrilled at the prospect of having as many luscious blackberries as I wanted. But as I soon learned, blackberry bushes are a mixed blessing, and for the next few years I spent many thorny weekends working to thwart the persistent shrubs from advancing and taking over my entire yard. Luckily, the bonus was indeed lots and lots of inky blackberries all summer long. But each and every one I picked was well earned, and I still have some battle scars to prove it.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.