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Epicurious
Parade

Blackberry Sorbet

3.8

(2)

I recommend that you strain the blackberry mixture, because the little seeds will only get caught in your teeth.

Recipe information

  • Yield

    Makes 1 quart to serve 8

Ingredients

2 pints fresh blackberries or 24 ounces frozen unsweetened blackberries, thawed
1 1/4 cups Simple Sugar Syrup

Preparation

  1. Step 1

    1. Puree the blackberries with 1/4 cup of the sugar syrup in a food processor until smooth. If desired, this mixture can be strained into a bowl to remove the seeds, but it is not necessary.

    Step 2

    2. Stir in the remaining sugar syrup, then transfer to an ice cream maker and freeze according to the manufacturer's instructions.

Nutrition Per Serving

Per 1/2 cup: 150 calories
38g carbohydrates
1g protein
no fat
no cholesterol.
Nutritional Breakdown: New Wellness
Richmond
Va.
#### Nutritional analysis provided by New Wellness
Richmond
Va.
TagsSorbetFrozen DessertDessertBlackberryBerryFruitDairy FreeGluten FreeNut FreeVeganEasyNo-CookIce Cream MachineSummerParade
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