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Epicurious
Gourmet

Blackberry Slump

3.6

(32)

Image may contain Plant Food Dessert Cake Fruit and Blueberry
Blackberry SlumpRomulo Yanes

Recipe information

  • Yield

    Makes 4 to 6 servings

Ingredients

4 cups fresh blackberries (1 1/2 pounds)
1 cup sugar
1 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3/4 cup whole milk
2 tablespoons unsalted butter, melted
Accompaniment: vanilla ice cream

Preparation

  1. Step 1

    Preheat oven to 375°F.

    Step 2

    Put berries in an ungreased 5- to 6-cup gratin dish or deep-dish glass or ceramic pie plate and sprinkle evenly with 3/4 cup sugar.

    Step 3

    Sift together flour, baking powder, salt, and remaining 1/4 cup sugar into a bowl. Add milk and butter and whisk until smooth, then pour over berries (don't worry if berries are not completely covered).

    Step 4

    Bake slump in middle of oven until top is golden, 40 to 45 minutes. Transfer to a rack and cool 20 minutes. Serve warm.

TagsFruit DessertDessertAmericanBlackberryBerryFruitNut FreeEasyBakingSummerGourmet
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