You can tell a lot about people by looking in their freezer. Next time you’re at a friend’s house, peek in theirs and you’ll discover their most hidden desires. One secret I am willing to share is that I’m hopelessly frugal and it’s impossible for me to throw anything away, no matter how trivial. One day when I had lots of blackberries on hand, I pulled out one of my buried treasures, a small container of frozen lime juice left over from an overanxious lime-buying spree. I was curious about how the tart lime juice would play against the sweet blackberries. Happily, it was a great combination, and it’s one secret I don’t need to keep to myself. Although I recommend that you use freshly squeezed juice, frozen lime juice that you’ve kept well concealed is the next best thing.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The classic dessert reimagined as a soft and chewy cookie with a buttery, brown-sugar-sweetened graham cracker dough and a silky lime custard filling.