Jell-O has gotten a bad rap, and we are not sure why. In fact, Jell-O happens to be one of the Queens’ favorite go-to treats, as it’s now available in low-calorie and sugar-free varieties, making it a wonderful vehicle for satisfying your sweet tooth without all the guilt. And, Jell-O is extremely versatile. With dozens of flavors available to choose from, you can always find a satisfying one. If you haven’t had Jell-O in a while, we invite you to try this recipe. It’s the perfect, cool treat for the summertime that’s both light and fruity. Besides, desserts that jiggle are fun!
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
Crispy. Golden. Fluffy. Bubbe would approve.