Skip to main content

Black Sesame Rice

3.2

(9)

Recipe information

  • Yield

    Makes 4 servings

Ingredients

3/4 cup Forbidden Rice*
1 1/2 cups water
2 teaspoons Asian sesame oil
*Available at specialty foods shops and by mail order from Kalustyan's (212-685-3451).

Preparation

  1. Step 1

    Bring rice and water to a boil in a 1 1/2- to 2-quart heavy saucepan. Cover pan and cook rice over low heat until tender and most of water is evaporated, about 30 minutes.

    Step 2

    Let rice stand, covered, off heat 10 minutes. Fluff with a fork, then stir in sesame oil and salt and pepper to taste.

Nutrition Per Serving

Each serving about 150 calories and 3 grams fat
#### Nutritional analysis provided by Gourmet
Read More
Like a cucumber-cilantro chutney sandwich and scallop piccata.
A veg-forward main or gets-along-with-everyone side.
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Dressed in a spiced yogurt, with ginger and garlic, then roasted until caramelized and tender.
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.