Black Pepper–Cinnamon Honey with Fruit & Ice Cream

Name: Black Pepper–Cinnamon Honey with Fruit & Ice Cream
Yield: serves 6
Ingredients: 1 cup honey; 1 teaspoon coarse black pepper; 1 cinnamon stick; 2 cups chopped or sliced apricots, plums, peaches, or pineapple; 2 pints vanilla bean ice cream; Rolled or wafer cookies, for garnish

December 9, 2011

Recipe information

Yield
serves 6

Ingredients

1 cup honey

1 teaspoon coarse black pepper

1 cinnamon stick

2 cups chopped or sliced apricots, plums, peaches, or pineapple

2 pints vanilla bean ice cream

Rolled or wafer cookies, for garnish

Preparation

Heat the honey in a small pot over low heat with the pepper and cinnamon stick. When ready to serve, toss the honey with the fruit and spill it over the ice cream in dessert dishes. Garnish with the cookies.

Rachael Ray's Look + Cook

TagsDessert Fruit Dessert Nut Free Gluten Free Easy Quick 30 Minutes or Less Simmer Summer Cookbooks

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