Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
This luscious chilled yogurt soup, packed with fresh and dried mint, is an incredibly refreshing and cooling appetizer during the summer.
Serve these as you would falafel: in a pita, on top of a salad, or as a snack with a dip.
This crunchy, creamy salad has everything you want for a cookout.
Not your grandma’s bran muffins, these fiber-rich baked goods are loaded with dates, almonds, and slivers of dark chocolate.
Who says latkes have to be potato? Brussels bring a delicious cruciferousness.
Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.
Transform summer squash into this spectacular spread to put toward sandwiches, pastas, and more all season long.