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Epicurious
Bon Appétit

Black Cod with Roasted Sweet-and-Sour Onions

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Black Cod with Roasted Sweet-and-Sour OnionsPornchai Mittongtare

Many of us first tasted this rich, buttery fish (also known as butterfish or sablefish) at Japanese restaurants. It's often lacquered in a sweet miso glaze — a combination credited to famed sushi master Nobu Matsuhisa. It was only a matter of time before chefs everywhere discovered its succulence and versatility, comparable to Chilean sea bass. Now they're pairing it with everything from truffles to the Spanish flavors in this dish.

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