Black Bottom Brownie Cookies
4.1
(15)
Photo by Chelsea Kyle, Food Styling by Anna Stockwell
An overnight freeze solidifies classic brownie batter (in this case, one of the all-time greats: Alice Medrich’s best cocoa brownies) into something entirely different—a scoopable cookie dough that holds its shape when rolled and then transforms into fudgy, chubby, cream cheese-filled cookies in the oven.
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