Name: Black and Gold Pizzas
Yield: Serves 2
Ingredients: 8 1/3-inch-thick slices French bread baguette; Butter, room temperature; Freshly ground pepper; 1/2 cup crème fraîche or sour cream; 1 bunch fresh chives, minced; 2 ounces golden caviar; 2 ounces black caviar

Recipe information

Yield
Serves 2

Ingredients

8 1/3-inch-thick slices French bread baguette

Butter, room temperature

Freshly ground pepper

1/2 cup crème fraîche or sour cream

1 bunch fresh chives, minced

2 ounces golden caviar

2 ounces black caviar

Preparation

Step 1
Preheat broiler. Broil bread until one side is toasted, about 1 minute. Spread second side with butter; sprinkle with freshly ground pepper. Broil bread until golden brown, about 2 minutes.
Step 2
Spread crème fraîche over bread slices. Sprinkle chives in diagonal line across center of each. Spoon golden caviar on one side of chives, black on other side and then serve.

TagsSour Cream Dairy Caviar Fish Seafood Chive Herbs & Spices Starter Dinner Nut Free Quick Easy Broil Bon Appétit

Recipe notes

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