Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions

Name: Big Beef Burger Stack-Ups with Mushrooms, Peppers, and Onions
Yield: 4 servings
Ingredients: 1 1/3 pounds ground sirloin, for the ground chicken; 3 tablespoons chopped fresh sage for the basil; 2 small red bell peppers for the cubanelles; Sliced smoked Gouda cheese for the Provolone

December 9, 2011

Recipe information

Yield
4 servings

Ingredients

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1 1/3 pounds ground sirloin, for the ground chicken

3 tablespoons chopped fresh sage for the basil

2 small red bell peppers for the cubanelles

Sliced smoked Gouda cheese for the Provolone

Preparation

Prepare the burgers, mushrooms, peppers, and onions as in the master recipe, #116. To assemble, stack the burgers covered with smoked Gouda on the bun bottoms and top with the sautéed mushrooms and red bell peppers and the garlic bun tops. Serve the burger stacks alongside the greens and chips.

Rachael Ray 365: No Repeats

TagsBurger American Ground Beef Beef Meat Mushroom Vegetable Bell Pepper Onion Root Vegetable Main Dinner Cookbooks

Recipe notes

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