Best-Ever Grilled Cheese

Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.

Mexican pasta probably isn’t something you’ve thought about before, but this poblano sauce may have you rethinking your devotion to the red variety.

Tofu and scrambled eggs share a similar texture, so if you’re not really into tofu, or you think meat has to be part of every meal, you can almost sneak the tofu into the burrito without even realizing it. And before you know it, you have a really great vegetarian breakfast burrito.

Give your favorite breakfast sausage a makeover with ground chicken. A blend of spices (fennel, smoked paprika) and some maple syrup makes these patties shine.

A homemade loaf featuring a crackly crust, loaded with cheese and plenty of fresh chilis.

Lamb chops are one of those ingredients that intimidate a lot of people, but they’re actually a great protein to cook (and especially grill) at home.

Spiced chicken, charred peppers, and gooey cheese—these never-soggy quesadillas are a favorite for a reason.

With sharp cheese and diced chiles in every bite, the bread’s great on its own. But just think of the possibilities.