Belly Acres' Better Burger

Name: Blended Mushroom-Beef Burger
Cook time: 25 minutes
Total time: 35 minutes
Yield: Makes 4 burgers
Ingredients: 3/4 cup Duke’s brand mayonnaise; 2 1/4 teaspoons soy sauce; 1 tablespoon minced ginger; 2 1/4 teaspoons honey; 2 tablespoons lime juice; Pinch red pepper flakes; 1 tablespoon olive oil; 9 1/2 ounces chopped button mushrooms; 1 ground pound beef; Salt and pepper; 4 hamburger buns; Lettuce and pickles, for serving

By Rob Ray

September 14, 2016

Photo courtesy of Belly Acres/Rob Ray

Chef Rob Ray of Belly Acres in Memphis created this recipe as part of the Blended Burger Project™, a partnership with the James Beard Foundation that invites chefs to create delicious, nutritious, and sustainable burgers by blending mushrooms with meat. For his burger, Ray combines button mushrooms with beef for a juicy patty, and tops it with a zesty Ginger-Lime Mayonnaise and pickled summer squash, but feel free to top them with your own preferred pickles.

Recipe notes

See Related Recipes and Cooking Tips

Our 51 Best Burger Recipes
Smashed burgers, grilled burgers, veggie burgers—however you like them, we've got a burger recipe for you.
How to Make a Burger That's Better for the Planet
And better for you, too.

Stir-Fried Phở Noodles With Beef

This dish is not only a quick meal option but also a practical way to use leftover phở noodles when you’re out of broth.

Beef Stroganoff Ramen

This traditional dish of beef, sour cream, and mustard may have originated in Russia, but it’s about time for a version with ramen noodles, don’t you think?

Sofrito Bolognese

An ex-boyfriend’s mom—who emigrated from Colombia—made the best meat sauce—she would fry sofrito for the base and simply add cooked ground beef, sazón, and jarred tomato sauce. My version is a bit more bougie—it calls for caramelized tomato paste and white wine—but the result is just as good.

Spice-Grilled Pork Chops

A pinch of sugar in the spice rub ensures picture-perfect grill marks with layers of flavor.

Chipotle-Citrus Ribs

Tender, well-glazed, and just spicy enough, these ribs are the ultimate grill-out food. Cook fully in the oven ahead of time and finish them on the grill.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Kimchi Bloody Mary

The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.

Recipe notes

Our 51 Best Burger Recipes

How to Make a Burger That's Better for the Planet