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House & Garden

Bellini

Image may contain Cutlery Fork Home Decor Bowl and Pottery
Photo by Chelsea Kyle

Recipe information

  • Yield

    Makes about 12 servings

Ingredients

1 quart purée of fresh peaches
Sugar to taste
1 tablespoon lemon juice
3 quarts chilled champagne

Preparation

  1. Sweeten the peaches to taste, stir in the lemon juice and put into a punch bowl. Add the champagne and mix well.

TagsCocktailAlcoholBeveragesPitcher DrinkChampagneSparkling WineWinePeachStone FruitFruitBrunchNut FreeGluten FreeDairy FreeEasyQuickNo-CookHouse & Garden
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