When barbecuing chicken outdoors, it is sometimes easy to focus on the main course and forget about the side dishes. Bell pepper bundles are an easy side dish that can be dropped on the cooker right along with the birds. Hobo packs—simple aluminum-foil pouches—are a great way to steam vegetables when cooking outdoors. Any vegetables will work with this type of cooking. This red bell pepper, green cabbage, and sweet onion combination not only packs a delicious flavor punch but makes a beautiful presentation. Serve the vegetables right out of the foil for a more rustic look or arrange them on a serving platter.
Turn humble onions into this thrifty yet luxe pasta dinner.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.