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Beef Rub

Recipe information

  • Yield

    makes about 3/4 cups

Ingredients

1/2 cup kosher salt
2 tablespoons coarsely ground black pepper
1 teaspoon sugar
1/2 teaspoon chipotle pepper powder
1/2 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon granulated dried onion

Preparation

  1. In a large bowl, combine all the ingredients thoroughly. You can store this rub in an airtight container indefinitely.

Cover of the cookbook Smokin' With Myron Mixon featuring the chef and a double rack of saucy glazed ribs.
Reprinted with permission from Smokin' with Myron Mixon by Myron Dixon with Kelly Alexander, © 2011 Ballantine Books, an imprint of Random House. Buy the full book from Amazon or Bookshop.
TagsSouthernAmericanDairy FreeGluten FreeNut FreeMeal PrepNo-CookCookbooks
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