Name: Beef Empañadas
Cook time: 1 hr
Total time: 1 hr
Yield: Makes 10 empanadas
Ingredients: 2 hard-boiled large eggs; 1/2 medium onion, finely chopped; 1 tablespoon olive oil; 1 garlic clove, finely chopped; 1/2 teaspoon ground cumin; 1/2 teaspoon dried oregano; 3/4 pound ground beef chuck; 2 tablespoons raisins; 1 1/2 tablespoons chopped pimiento-stuffed olives; 1 (14-ounce) can whole tomatoes in juice, drained, reserving 2 tablespoons juice, and chopped; 1 package frozen empanada pastry disks, thawed; About 4 cups vegetable oil; a deep-fat thermometer

Image may contain Food Bread Dessert and Cake

Beef EmpañadasRomulo Yanes

The exquisitely fragrant beefy filling in our take on these classic Central and South American pastries draws on a number of influences—Chilean, Puerto Rican, and Argentinean. Traditionally eaten as street food, empanadas are ideal for snacking on the go but are just as satisfying to sit down to for a simple dinner.

Cooks' note

Empanadas can be brushed with oil and baked on an oiled baking sheet in a 425°F oven until golden, about 10 minutes. (They will not be as crisp as fried empanadas.)

Recipe notes

Classic French Bouillabaisse With Rouille

This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.

Salmon With Sizzled Nut Salsa

A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.

Smothered Italian Sausage

This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

One-Pot Chicken Thighs With Cilantro Rice and Beans

This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.