GourmetBeaujolais CocktailAugust 20, 2004ArrowJump To RecipeSave StorySave this storyPrintRecipe informationYield<p></p>IngredientsBeaujolais wineDash of Angostura bittersGarnish: twist of lemon peelPreparationFill a chilled cocktail glass almost to capacity with lightly chilled, young Beaujolais. Add a dash of Angostura bitters and stir to blend. Garnish the drink with a lemon-peel twist.Save StorySave this storyPrintTagsCocktailAlcoholBeveragesRed WineWineNut FreeGluten FreeDairy FreeEasyQuickNo-CookGourmetRecipe notesBack to topTriangle