Skip to main content
Epicurious
Cookbooks

Beans and Cheese

Parmesan and beans sounds an unlikely coupling but I recommend it. Pecorino, a young one, is a possibility here too, or one of the hard sheep’s cheeses British cheese makers are getting so good at.

Ingredients

green, purple, or yellow green beans or runners
butter
Parmesan

Preparation

  1. Step 1

    Trim the beans (I suggest a good handful per person), then boil them in deep, salted water or steam over boiling water.

    Step 2

    Have ready some almost-melted butter and some grated cheese. As you lift the beans from the water, toss them in the butter and cheese.

Tender
TagsParmesanCheeseDairyPecorinoGreen BeanBean and LegumeVegetableSideVegetarianGluten FreeNut FreeEasyQuick5 Ingredients or FewerCookbooks
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Speedy Chicken Stroganoff
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
31 Cashew Recipes That Go Beyond the Snack Bowl
Like Sri Lankan cashew curry and vegan stuffed shells.
Classic French Vinaigrette
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.