Name: Batter for Waffles
Yield: Makes batter for about ten 4- by 4-inch waffles
Ingredients: 5 large eggs, separated; 1/4 cup sugar (optional); 1 cup (250 milliliters) milk; Sea salt; 2 cups (270 grams) all-purpose flour; 4 tablespoons (60 grams) unsalted butter, melted and cooled

(Editor's Note: As of 2/27/01 ingredient quantities were adjusted for this recipe. It now works wonderfully.)

If you want to make savory waffles, add about 3/4 cup finely grated Parmigiano Reggiano or hard sheep's milk cheese and omit the sugar.

Recipe notes

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