Top steak, chicken, or fish with this sauce, or toss it with warm potatoes. It's also great in a tomato or tuna sandwich.
Recipe information
Total Time
1 1/4 hour
Yield
Makes about 1 cup
Ingredients
1 cup coarsely chopped fresh basil
1 garlic clove, smashed
1/4 teaspoon salt
1/8 teaspoon cayenne
3/4 cup mayonnaise
Preparation
Pulse basil, garlic, salt, and cayenne in a food processor until finely chopped. Add mayonnaise and blend until smooth. Chill, covered, 1 hour (for flavors to develop).
