Name: Barbecued Chicken Thighs with Brown Sugar-Hickory Sauce
Yield: Makes 6 servings
Ingredients: 1/2 cup soy sauce; 1/2 cup ketchup; 1/2 cup bottled chili sauce; 1/2 cup bottled hickory-flavor barbecue sauce; 1/2 cup (packed) golden brown sugar; 6 tablespoons fresh lemon juice; 3 garlic cloves, crushed; 2 teaspoons onion powder; 1 teaspoon hot pepper sauce; 1/2 teaspoon dry mustard; Nonstick vegetable oil spray; 12 chicken thighs with skin and bones

Paulette Sexton of Tustin, California, writes: "Although I've loved to cook since I was a kid, I didn't really hone my kitchen skills until my husband and I started entertaining frequently. When we were first married, we had dinner parties several times a week — it got to the point where people would call me around 4:30 in the afternoon and ask, 'What's for dinner?' We're still having people over and we're still informal, especially in the summer. Everyone sits around the large island in our kitchen, drinking wine and eating appetizers. Usually there's grilled chicken or fish or a simple main-course salad for dinner. It's our favorite menu."

Paulette likes to use chicken thighs because they stay so moist. Her barbecue sauce is also great on ribs.

Recipe notes

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