Use leftover biscuits and any bottled barbecue sauce for this creation.
Recipe information
Yield
Makes 1
Ingredients
1 split warm biscuit
Barbecue sauce
Sliced turkey
Bread-and-butter pickles
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
This chicken salad nails it—creamy, herby, and endlessly riffable.
Like cottage cheese caramelize onion dip and a lentil barley salad.
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Turn humble onions into this thrifty yet luxe pasta dinner.
Like fattoush salad and strawberry shortcake roll.
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.