Name: Banana-Macadamia Nut Muffins
Yield: Makes 12
Ingredients: 1 1/2 cups unbleached all purpose flour; 1 1/2 teaspoons baking soda; 1/4 teaspoon salt; 1/8 teaspoon ground nutmeg; 1 1/4 cups mashed ripe bananas (about 3 large); 1/2 cup sugar; 1/4 cup firmly packed dark brown sugar; 1/2 cup (1 stick) unsalted butter, melted; 1/4 cup milk; 1 large egg; 1 cup unsalted macadamia nuts, toasted, chopped

A moist and flavorful banana-nut muffin with a distinctly tropical twist.

Recipe information

Yield
Makes 12

Ingredients

1 1/2 cups unbleached all purpose flour

1 1/2 teaspoons baking soda

1/4 teaspoon salt

1/8 teaspoon ground nutmeg

1 1/4 cups mashed ripe bananas (about 3 large)

1/2 cup sugar

1/4 cup firmly packed dark brown sugar

1/2 cup (1 stick) unsalted butter, melted

1/4 cup milk

1 large egg

1 cup unsalted macadamia nuts, toasted, chopped

Preparation

Preheat oven to 350°F. Grease twelve muffin cups or line with muffin papers. Sift first 4 ingredients into large bowl. Combine bananas, both sugars, butter, milk and egg in medium bowl. Mix into dry ingredients. Fold in half of nuts. Divide batter among prepared muffin cups. Sprinkle tops of muffins with remaining macadamia nuts. Bake until muffins are golden brown and tester inserted into center comes out clean, about 25 minutes. Transfer muffins to rack and cool.

TagsMuffin Pastries Banana Fruit Macadamia Nut Nut Snack Side Breakfast Brunch Easy Quick Baking Bon Appétit

Recipe notes

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