Skip to main content

Banana Cream Freeze

Banana Cream Freeze combines delicious Classic French Vanilla Flavor or No Sugar Added Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS Powder with frozen bananas for a soft-serve treat you can enjoy any time.

Cooks' Note

Cook's Tip: 1/2 cup fresh blackberries, sliced strawberries, blueberries or sliced peaches can be added to mixture. To make a sundae, top with additional berries.

Ingredients

2 large bananas, cut into pieces and frozen
2 packets No Sugar Added Classic French Vanilla or Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS Complete Nutritional Drink
1/2 cup fat free milk

Preparation

  1. PLACE bananas, CARNATION BREAKFAST ESSENTIALS Drink and milk in food processor or blender; cover. Pulse until smooth. Spoon into cups. Serve immediately.

Carnation Breakfast Essentials
Read More
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
There are many things that appeal about a Basque cheesecake—it's crustless (one less job) and is meant to look “rustic” with its wrinkled and jagged sides.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.
A strip of lemon zest balances this refreshing spring classic.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Every sauce needs a few secrets. Ours is smoky, sweet, and savory—use it for burgers, fries, tenders, and more.
Fluffier, fresher, and fancier than anything from a tub or can.
A riff on the Bicycle Thief cocktail, a citrusy, low ABV riff on a Negroni, this three-ingredient, party-ready twist features grapefruit soda.