Name: Banana-Cinnamon French Toast
Yield: Serves 2
Ingredients: 1 large very ripe banana (about 8 ounces); 2 eggs; 1/2 cup milk; 1/2 teaspoon ground cinnamon; 4 slices whole wheat bread; 3 tablespoons butter; Maple syrup

Can be prepared in 45 minutes or less, but requires additional unattended time.

Recipe information

Yield
Serves 2

Ingredients

1 large very ripe banana (about 8 ounces)

2 eggs

1/2 cup milk

1/2 teaspoon ground cinnamon

4 slices whole wheat bread

3 tablespoons butter

Maple syrup

Preparation

Step 1
Blend first 4 ingredients in processor until smooth. Transfer to 13x9-inch pan. Place bread in milk mixture and soak until all liquid is absorbed, turning bread occasionally, about 20 minutes.
Step 2
Melt butter in heavy large skillet over medium heat. Add bread and cook until golden brown, about 3 minutes per side. Serve; pass syrup separately.

TagsBanana Fruit Cinnamon Herbs & Spices Main Breakfast Brunch Nut Free Fry Food Processor Bon Appétit

Recipe notes

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