Name: Balsamic Truffles
Yield: Makes about 30 truffles
Ingredients: bittersweet chocolate truffle base; 1 tablespoon plus 1/4 teaspoon aged balsamic vinegar; Chopped toasted salted hazelnuts

Image may contain Plant Food Confectionery Sweets and Dessert

Balsamic TrufflesScott Peterson

Recipe information

Yield
Makes about 30 truffles

Ingredients

bittersweet chocolate truffle base

1 tablespoon plus 1/4 teaspoon aged balsamic vinegar

Chopped toasted salted hazelnuts

Preparation

Follow recipe for bittersweet chocolate truffle base , stirring aged balsamic vinegar into lukewarm cream. Mix in melted chocolate. Chill truffle base and form truffles. Drop each freshly coated truffle (or just–formed, uncoated truffle) into bowl of hazelnuts; turn to coat.

TagsCandy Dessert Chocolate Gluten Free 5 Ingredients or Fewer Christmas Bon Appétit

Recipe notes

The Only Frittata Recipe You’ll Ever Need

Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.

Whole Lemon Bars

Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.

Golden Mushroom Soup With Orzo & a Pat of Butter

This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.