Skip to main content
Epicurious
Cookbooks

Baked Winter Squash

Ingredients

Preparation

  1. For 1 1/2 pounds squash, to serve 4 to 6. To bake any winter squash, halve it and scrape out seeds and strings. Rub the inside with butter and seasonings, then bake in the lower-third level of a preheated 400°F oven until the flesh is soft and edible, usually an hour or more. Cut into serving portions and serve as is, or fill with any stuffing suitable for turkey and bake another 1/2 hour, basting several times with roasting juices or melted butter.

Julia's Kitchen Wisdom Knopf
TagsSquashVegetableSideDinnerGluten FreeNut FreeVegetarianEasy5 Ingredients or FewerOven BakeWinterCookbooks
Read More
31 Easter Desserts, Each One Better Than a Chocolate Egg
Like airy lemon chiffon cake and a Cadbury egg–inspired tart.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App This Week
Like coconut lentil soup and chicken stroganoff.
Apple-Walnut Charoset
A warmly spiced Ashkenazi charoset, perfect for your Passover seder—or spooned over yogurt the next morning.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
29 Ricotta Recipes for Dinner, Dessert, and More
Put that half-full tub to use with recipes that go beyond the Italian American classics.
One-Pot Chicken Thighs With Cilantro Rice and Beans
This one-pot dinner cooks chicken thighs directly on top of a bed of flavorful cilantro rice studded with black beans for a complete dinner.
Lemon Curd
Use this classic lemon curd on scones, in yogurt, or between layers of meringue.