Skip to main content
Epicurious
Bon Appétit

Baked Tomato Wedges

4.1

(7)

These lightly baked tomatoes are served with brunch at Sarabeth's restaurant in New York.

Recipe information

  • Yield

    Serves 6

Ingredients

Olive oil
12 plum tomatoes, each cut into quarters
3 tablespoons chopped fresh basil

Preparation

  1. Step 1

    Preheat oven to 300°F. Lightly brush heavy large baking sheet with oil. Arrange tomatoes on baking sheet. Lightly brush with oil. Sprinkle basil over. Season with salt and pepper.

    Step 2

    Bake tomatoes until tender, about 30 minutes. Transfer to platter; serve.

TagsPlum TomatoTomatoVegetableBasilHerbs & SpicesSideBrunchDinnerVeganVegetarianNut FreeDairy FreeGluten FreeEasyOven BakeBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like cottage cheese caramelize onion dip and a lentil barley salad.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
Whole Lemon Bars
Using two entire lemons—pith, skin, and all—cranks up the citrus flavor in this classic dessert.
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.