Name: Baked Eggs with Spinach and Mushrooms
Yield: Makes 4 servings
Ingredients: 10 oz baby spinach leaves; 1/4 cup finely chopped onion; 1 garlic clove, finely chopped; 2 tablespoons unsalted butter; 5 oz mushrooms, thinly sliced (2 cups); 1/3 cup heavy cream; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/8 teaspoon freshly grated nutmeg; 4 large eggs; 2 tablespoons finely grated parmesan

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Baked Eggs with Spinach and MushroomsRomulo Yanes

Active time: 30 min Start to finish: 40 min

Cooks' note:

The yolks in this recipe are not fully cooked. If salmonella is a problem in your area, bake until yolks are completely set.

Recipe notes

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Recipe notes

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