Baked Bean Casserole

Name: Baked Bean Casserole
Yield: serves 8
Ingredients: 2 tablespoons bacon fat or vegetable oil; 1 cup sliced onions; Two 1-pound cans Boston-style baked beans; 1 cup diced cooked ham; 1 tablespoon prepared mustard; 2 tomatoes, peeled and sliced; 2 teaspoons brown sugar; 1 teaspoon salt

December 14, 2011

Recipe information

Yield
serves 8

Ingredients

2 tablespoons bacon fat or vegetable oil

1 cup sliced onions

Two 1-pound cans Boston-style baked beans

1 cup diced cooked ham

1 tablespoon prepared mustard

2 tomatoes, peeled and sliced

2 teaspoons brown sugar

1 teaspoon salt

Preparation

Preheat the oven to 400 degrees. Heat the fat in a heavy skillet, add the onions, and sauté until tender. Combine the beans, ham, and mustard; arrange half this mixture in a 2-quart casserole. Place half of the onions and tomatoes over the beans; sprinkle with half of the sugar and salt. Repeat with the remaining ingredients. Bake, covered, for 30 minutes. Uncover the casserole and bake for 5 minutes longer.

Paula Deen's Kitchen Classics

TagsCasserole American Bean and Legume Vegetable Ham Meat Side Dinner Oven Bake Cookbooks

Recipe notes

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