This may barely qualify as a recipe. It’s not a time-saver, that’s for sure, because these take forever to assemble. That doesn’t stop my friend Neck-bone Red from dropping me a note to inquire if I am going to be bringing bacon crackers whenever she knows I’ll be at a party. I have found in my hours devoted to crafting these irresistible bowtie-shaped snacks that the way to make a bunch of them at a time is to place them on a wire rack set over a rimmed baking sheet. The rack keeps the crackers from getting soggy while they bake and are corseted by the bacon.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
This is the type of soup that, at first glance, might seem a little…unexciting. But you’re underestimating the power of mushrooms, which do the heavy lifting.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Turn humble onions into this thrifty yet luxe pasta dinner.
This is what I call a fridge-eater recipe. The key here is getting a nice sear on the sausage and cooking the tomato down until it coats the sausage and vegetables well.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.