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Epicurious
Bon Appétit

Bacon Cheddar Quick Bread with Dried Pears

By Dorie Greenspan

2.4

(24)

Image may contain Food Bread Glass and Plant
Bacon Cheddar Quick Bread with Dried PearsLaura Letinsky

Cut the bread into cubes to offer with aperitifs, or serve it cut into strips with a salad. It tastes best the day it's made. The day after, try it toasted and topped with butter. For best texture, make sure the dried pears you use are plump and moist.

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