Name: Baby Peas with Mustard Horseradish Butter
Cook time: 10 min
Total time: 10 min
Yield: Makes 4 servings
Ingredients: 1 (10-ounce) package frozen baby peas; 1/4 cup water; 1/4 teaspoon salt; 2 1/2 tablespoons unsalted butter, softened; 1 tablespoon finely chopped shallot; 2 teaspoons bottled horseradish (not drained); 1 teaspoon grainy mustard

Recipe information

Total Time
10 min
Yield
Makes 4 servings

Ingredients

1 (10-ounce) package frozen baby peas

1/4 cup water

1/4 teaspoon salt

2 1/2 tablespoons unsalted butter, softened

1 tablespoon finely chopped shallot

2 teaspoons bottled horseradish (not drained)

1 teaspoon grainy mustard

Preparation

Step 1
Cook peas with water and salt in a 2-quart saucepan, covered, over moderate heat, until tender, 5 to 8 minutes.
Step 2
Meanwhile, mash together remaining ingredients and salt and pepper to taste in a small bowl. Drain peas in a colander and return to pan, then stir in butter mixture.

TagsPea Bean and Legume Vegetable Horseradish Herbs & Spices Side Dinner Gluten Free Nut Free Vegetarian Easy Quick 30 Minutes or Less 5 Ingredients or Fewer Gourmet

Recipe notes

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