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Epicurious
Bon Appétit

Warm Chicken Piccata Salad

4.0

(3)

Platter of warm chicken piccata salad with radicchio parsley and capers topped with sliced lemons
Photograph by Isa Zapata, Food Styling by Thu Buser, Prop Styling by Beth Pakradooni

Chicken piccata is a classic for a reason: Thin pieces of skinless, boneless chicken breast sear quickly to form a golden brown crust, and lemon and capers team up to create a bright and punchy sauce. Here the traditional components become a salad thanks to the inclusion of pleasantly bitter radicchio and crispy breadcrumbs. The pan sauce turned warm vinaigrette keeps the whole thing cozy—as close to comfort food as a salad can get.

What you’ll need

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