Skip to main content
Epicurious
Bon Appétit

Waffle with Cream Cheese and Smashed Berries

By Bon AppétitPhotography by Alex Lau
Image may contain Food Plant and Dessert
Alex Lau

Use a frozen whole grain waffle, or freeze leftover homemade waffles between sheets of waxed paper.

Recipe information

  • Yield

    1 Servings

Ingredients

1 waffle
2 tablespoons cream cheese
2 tablespoons raspberries, blueberries, or blackberries
1 tablespoon honey or agave

Preparation

  1. Toast a waffle and smear with cream cheese. Using a fork, smash raspberries, blueberries, or blackberries on top of cream cheese. Drizzle with honey or agave.

TagsWaffleDessertCream CheeseCheeseDairyBerryFruitSummerQuickEasyNut FreeBon Appétit
Read More
29 Fresh Parsley Recipes to Sprinkle Into Your Rotation
Like parsley pesto and herby chicken piccata.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App This Week
Like chocolate pudding and miso-peanut hibachi chicken.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Miso Chicken Soba Bowls
On a hot day, nothing satisfies quite like cold noodles in iced broth.
Chicken Salad With Grapes and Walnuts
This chicken salad nails it—creamy, herby, and endlessly riffable.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.