Christopher Testani
A robust green demands an aggressive dressing. Use any other kind of radicchio in place of or in tandem with the treviso.
Cooked beets, flaked salmon, and an array of crunchy vegetables crown a bed of spicy horseradish yogurt in this hearty salad.
The contrast of serving a grilled vegetable ice-cold is thrilling, and the Caesar dressing is rich and thick enough to cling longingly to each leaf of cabbage.
A creamy Comté foundation is the perfect pairing for verdant asparagus and crisp endive in this simple-yet-elegant salad that celebrates the season.
This weeknight-friendly chicken dinner—made with pomegranate molasses and a toasted walnut relish—is inspired by the flavors of Persian fesenjan.
Juicy steak, crisp lettuce, and a blender dressing come together for a breezy summer dinner.
A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.
A savory-hot salsa made with mixed nuts (like the kind dubbed cocktail nuts meant for snacking) gives roast salmon a kaleidoscope of textures and flavors.