Skip to main content

Sweet-and-Spicy Chex Mix

Image may contain Food Waffle Animal Invertebrate Bee Honey Bee and Insect
Alex Lau

Don’t scoff at the sour cherries in this Chex mix recipe! Their sweet bite and chewy texture are the perfect foil for all the crunch and salt and spice. But if you’re really not into it, sub mini chocolate chips instead.

Recipe information

  • Yield

    Makes about 12 cups

Ingredients

2 cups corn Chex cereal
2 cups rice Chex cereal
2 cups mixed unsalted nuts (such as pecans and cashews)
2 cups small checkerboard pretzels or other small pretzels
½ cup roasted edamame or roasted green peas (not wasabi flavor)
½ cup smoked almonds
6 garlic cloves, finely grated
½ cup (1 stick) unsalted butter, melted
6 tablespoons Worcestershire sauce
¼ cup hot sauce (such as Frank’s Hot Sauce)
¼ cup (packed) light brown sugar
4 teaspoons kosher salt
1 teaspoon onion powder
½ teaspoon freshly ground black pepper
Pinch of cayenne pepper
2 tablespoons nutritional yeast
2 cups dried sour cherries or cranberries

Preparation

  1. Step 1

    Position racks in upper and lower thirds of oven; preheat to 250°. Toss corn Chex, rice Chex, nuts, pretzels, edamame, and almonds in a large bowl.

    Step 2

    Whisk garlic, butter, Worcestershire, hot sauce, brown sugar, salt, onion powder, black pepper, and cayenne in a small bowl. Pour over cereal mixture and gently toss with a rubber spatula until coated.

    Step 3

    Divide mixture between 2 rimmed baking sheets and spread in an even layer. Bake party mix, stirring every 15 minutes and rotating trays from front to back and top to bottom halfway through, until dry and toasted, about 1 hour. Sprinkle with nutritional yeast, toss, and let cool on baking sheets (it will become crisp as it cools).

    Step 4

    Transfer party mix to a large serving bowl. Add cherries and toss until combined.

    Step 5

    Do Ahead: Party mix, without cherries, can be made 1 week ahead. Store airtight at room temperature. Add cherries just before serving.

Read More
As energizing as an energy bar, with a much simpler ingredient list.
Crunchy, seedy flax crackers get topped with dark chocolate and a showering of sea salt for the ultimate sweet and salty snack.
Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.
Our spin on the beloved classic, featuring pineapple jam and cream cheese frosting.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.
This laid-back Italian tart is made with a tender, buttery shortbread crust, filled with apricot jam, and blanketed in a layer of sliced almonds.
A garlicky pistachio topping takes this sunny summer pasta from good to great.
A Sicilian-inspired kale salad with creamy almond dressing, raisins, and pine nuts. Excellent for meal prep and packing as a desk lunch.