Gentl & Hyers
This recipe is also good with clams, shrimp, or any other quick-cooking seafood you’re in the mood for.
This garlicky shrimp scampi version of a classic bisque embraces the technique of blending seafood shells for a luxuriously silky and creamy end result.
This flexible recipe is all you need to bring this iconic Provençal seafood stew to your table.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
This flavorful fish stock is your secret weapon for bouillabaisse, shrimp risotto, clam chowder, and more.
Inspired by Korean pajeon, this shrimp-studded pancake features fresh snap peas as a spring-y addition.
Dive into this shareable skillet with warm flatbread.
Buttery scallops pair with a verdant spinach purée for a restaurant-worthy dish.
With flash-seared squid, tomatoes, olives, parsley, and a tangy lemon vinaigrette.